As u all know,my hubby was a chef.He used to be a chef at Concorde Hotel,Chilli's,Teppanyaki and bla,bla,bla...When i met him,he's not a chef anymore n worked as a Team Leader for Celcom Technician Service.So,after that he resigned sebab kena transfer permanent kat Seremban.Then we get married.Tehee..
So,after several month we've been planning to have our own business.Saya as a government servant,kerani,gaji berapa la sangat...Setakat cukup makan je.Alhamdulillah..So,timbul la idea untuk berniaga.Fikir punya fikir he said he wanna involved in food business.So ok,let's doing that.So,duit memang xde.Buat loan sikit.Still x cukup.Nak pinjam dgn adik beradik faham2 je la kan.
Month after month tertangguh.Segala kelengkapan besar kami dah beli.Lagipun nak berniaga tepi jalan je.Bukan besar2..Modal pun xde.Kutip2,simpan duit gitu je jadikan modal...Bila habis duit,terpaksa stop.Then bila time ada duit,teruskan semula.Nak buat macam mana...Bukan orang senang kan?Bukan buat loan beribu2...
Lesen SSM dah dapat.Now dalam proses untuk dapatkan Sijil Kesihatan then baru boleh apply untuk Lesen Peniaga Majlis Daerah.
So insyaAllah,kalau ada rezeki,xde aral melintang,hujung bulan 5 ni akan start niaga then terus sambung dgn niaga di bazar Ramadhan...Doakan kami ye :)
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